Ez érdekes:
When consumed, capsaicinoids bind with pain receptors in the mouth and throat that are normally responsible for sensing heat. Once activated by the capsaicinoids, these receptors send a message to the brain that the person has consumed something hot. The brain responds to the burning sensation by raising the heart rate, increasing perspiration and release of endorphins.
Ezért szereti az ember a csípős dolgokat? (Most toltam be 4 db. zöld chilit orvosság gyanánt, Jalapenot nem kaptam.)